So it’s a cold, rainy night…whats a girl to do when she wants something warm and cozy but all she has in the fridge is fruit and veggies for refreshing summer salads?

Make soup of course!

2 tablespoons on canola oil, 1 big onion, 3 cloves of garlic, 1 1/2 teaspoons of chili powder, red pepper to taste…

Stir and saute until onions are soft…

pour 1 cup of boiling water over 10 sun-dried tomatoes and set aside…

pour in 1/3 cup of water and the juice from 2 cans of tomatoes, then squeeze in the tomatoes so they get all smushed (that’s a scientific term :P) and broken up…

simmer, covered, for 5 minutes…

drain the sun-dried tomatoes and chop those babies up! add them to the pot…

pour in 2 cans of black beans (and their liquid) or you can use 1 can of black beans and one can of red beans if you don’t have 2 cans of black beans like me…

simmer for 5 to 10 minutes covered…

Put half the soup in a blender or food processor and blend until it’s smooth…

pour it back into the pot with the unblended soup!

and what do you get?!

Not-so-Black Bean Soup!

serve with toast and a salad…

eat and enjoy as your tummy does the happy dance! 😛

*from the recipe for Black Bean Soup from  Moosewood Restaurant Cooks at Home*

E ❤

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